Carla Marina Marchese 

 ​Author, beekeeper, artist and honey sommelier. Marina brings a

trained palate to the stories behind varietal honey, from bloom

and place and the diverse flavor profiles.

 

She is the founder of  The American Honey Tasting Society and

an accredited instructor for The Italian Register of Experts in the

Sensory Analysis of Honey.

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​Talks & Readings

Author appearances built around her books, the sensory analysis of honey, beekeeping , health and the history of honey.

 

Honey Sommelier Training & Guided Honey Tastings

A guided honey tasting journey with food pairings that introduce the 

guests to floral origins, flavor and terroir.

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Interviews, TV & Podcast

Conversations about honey and how it intersects with culinary

and culture.

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