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As the founder of The American Honey Tasting Society and

an accredited instructor for The Italian Register of Experts in the

Sensory Analysis of Honey, Marina offers educational training

courses in honey. 

 

She also offers a variety of services including author and keynote presentations with a book signing or guided honey tasting and

pairing events.

Click here to tell Marina about your event.

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If you would like a sensory evaluation of your honey, let

Marina be your personal guide. Contact Marina.​​