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As the founder of The American Honey Tasting Society and
an accredited instructor for The Italian Register of Experts in the
Sensory Analysis of Honey, Marina offers educational training
courses in honey.
She also offers a variety of services including author and
keynote presentations with a book signing or guided honey
tasting and pairing events. Consulting by appointment.
If you would like a sensory evaluation of your honey, let
Marina be your personal guide. Contact Marina.
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