The American Honey Tasting Society offers online lectures and honey tasting classes. As well as Level 1 & 2 in person courses in the sensory analysis of honey that are accredited by The Italian Register of Experts in the Sensory Analysis of Honey. These courses offer students a rare opportunity to be fully immersed at an academic level in the complex sensory world of honey. Author and founder, C. Marina Marchese is an instructor for The Register. ​The art of being a honey tasting expert is as complex as being a wine or olive oil sommelier.