The American Honey Tasting Society offers online educational lectures and honey tasting classes. As well as in person courses in the sensory analysis of honey that are accredited by The Italian Register of Experts in the Sensory Analysis of Honey. These courses offer students a rare opportunity to be fully immersed at an academic level in the complex sensory world of honey. Author and founder, C. Marina Marchese is an instructor for The Register. ​The art of being a honey tasting expert is as complex as being a wine or olive oil sommelier.