C. Marina Marchese

AUTHOR TALKS AND

CURATED HONEY TASTINGS EVENTS

Do you need a speaker or author for your next food event?

Let me be your bee and honey expert presenter

at your next meeting, conference or sustainable food event.

February 10 or March 10, 2019

Beekeeping 101

Red Bee Apiary

Westport Continuing Education

April 13, 2019

Think Food 2019

Bard College at Simon' Rock

Fischer Science Center  - Clark Auditorium

Guided honey tasting 

April 20, 2019

Climate Week at Discovery Museum and Planetarium

Panel discussion on pollinators and plants

Bridgeport, Connecticut

September 1-2, 2019 

Grandi Mieli d'Italia - 3 Gocce d'Oro 2019" - Premio Giulio Piana

National Judging Honey,

Castel San Pietro, Italy

September 2019

Apimondia Conference

Montreal, Canada

April 25, 2019

Murray's Cheese

Honey and Cheese tasting and pairing class

254 Bleecker Street

New York, NY 10014

6:30 pm till 8:00 pm

May 7-10, 2019

Honey Sensory Panel

The 5th edition of the

International Symposium on Bee Products,

organized by the International Honey Commission (IHC)

Silema, Malta

July, 2019 

Slow Food Nations

Guided Sensory Honey Tasting with Mead book signing to follow.

Denver, Colorado

July 11-14, 2019

Introduction to The Sensory Analysis of Honey

The American Honey Tasting Society

Weston, Connecticut USA

September 2019

Good Food Awards

Judging Honey,

San Francisco, CA USA

October 30, 2019

Stamford Museum and Nature Center

Nights Out: Honey Tasting and Pairing with Honey Sommelier Marina Marchese

October 30 @ 7:00 pm - 9:00 pm

November 15, 2019

Murray's Cheese

Honey and Cheese tasting and pairing class

254 Bleecker Street

New York, NY 10014

6:30 pm till 8:00 pm

November 21, 2019

The Connecticut Horticultural Society
2433 Main St.
Rocky Hill, CT 06067

860-529-8713
office@cthort.org